Banana cupcakes. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Lightly beat bananas and white sugar together in a bowl until smooth; add eggs, one at a time, until incorporated. Stir in flour, baking soda, and buttermilk; mix well.
Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda and salt; add to banana mixture alternately with buttermilk, beating well after each addition. In a medium mixing bowl stir together, flour, baking powder, baking soda, and salt, set aside.
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, banana cupcakes. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Banana cupcakes is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Banana cupcakes is something that I've loved my whole life. They're nice and they look wonderful.
In a medium bowl, combine the flour, baking powder, baking soda, and salt. Lightly beat bananas and white sugar together in a bowl until smooth; add eggs, one at a time, until incorporated. Stir in flour, baking soda, and buttermilk; mix well.
To get started with this particular recipe, we have to prepare a few components. You can cook banana cupcakes using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana cupcakes:
- {Prepare 1 of &1/2cups of flour.
- {Take 1/2 of simas butter.
- {Take 1/2 tbspn of baking powder.
- {Prepare 3 of eggs.
- {Prepare 1/2 cup of sugar.
- {Prepare 1/2 of tspn of vanilla flavor.
- {Prepare 2 of large riped banana.
- {Get 1/2 cup of hot evaporated milk.
- {Get 2 tbspn of vegetable oil.
- {Prepare 1/4 of tspn of vinegar.
In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy. Beat in eggs, one at a time, then vanilla. Add eggs, vanilla and banana; mix well. Add flour mixture alternately with sour cream; blend thoroughly but do not over-mix.
Steps to make Banana cupcakes:
- Mix the butter & sugar until creamy, crack the eggs one by one & mix until the mixture is smooth & steady..
- Peel the banana, add the milk & blend, pour the batter in the blender & mix..
- Add the baking powder, vinegar & flavor mix, sieve the flour & add it up..
- Set the cupcake baking paper in the cupcake pan, add the batter & bake in the oven, enjoy 💃.
Pour into paper lined cupcake pans. We fill them almost to the top for big cupcakes with "muffin tops". Soft and fluffy cakes made with real bananas, topped with luscious homemade cream cheese frosting. These cupcakes are perfect for parties, birthdays or just when you need that cream cheese fix. In a medium-size mixing bowl, mix butter and sugar until light and fluffy.
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