Recipe of Ultimate My Moms Easy Nachos (meal or appetizer)

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My Moms Easy Nachos (meal or appetizer). My Moms Easy Nachos (meal or appetizer) is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day.

These classic Tex-Mex nachos are loaded to the MAX! My Moms Easy Nachos (meal or appetizer) step by step. brown the ground beef, and drain grease. add the packet of taco seasoning and cook following packet directions. add the can of refried beans once the meat is cooked with packet; stir over medium until the meat/bean mixture is smooth and well mixed and beans are cooked. spread tortilla chips on a plate. add the meat and bean mixture, then. My Moms Easy Nachos (meal or appetizer) regular or fat free refried beans • lean or regular ground beef • taco seasoning • onion, chopped • shredded cheddar or shredded mexican cheese • tomato, chopped • tortilla chips (round or triangle) • shredded lettuce (or shred your own) You may be skeptical about eating nachos for breakfast, but we're sure you'll change your mind after you try out these Breakfast Nachos.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, my moms easy nachos (meal or appetizer). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Moms Easy Nachos (meal or appetizer) is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day.

My Moms Easy Nachos (meal or appetizer) is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. My Moms Easy Nachos (meal or appetizer) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my moms easy nachos (meal or appetizer) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Moms Easy Nachos (meal or appetizer):

1. {Make ready 1 can of regular or fat free refried beans.
2. {Prepare 1 lb of lean or regular ground beef.
3. {Make ready 1 packages of taco seasoning.
4. {Take 1 medium of onion, chopped.
5. {Make ready 1 packages of shredded cheddar or shredded mexican cheese.
6. {Prepare 1 medium of tomato, chopped.
7. {Prepare 1 packages of tortilla chips (round or triangle).
8. {Make ready 1 packages of shredded lettuce (or shred your own).
9. {Make ready 1 cup of sour cream.
10. {Get 1 cup of salsa.

Black beans, corn, tomatoes, cheese, avocado, and beautiful sunny-side-up eggs sit atop a pile of sweet and salty lime tortilla chips to form the breakfast of your dreams. Our top tip to assembling nachos is to toss all of the ingredients (like chicken, black beans, or chopped veggies) with tortilla chips and half of the cheese you have on hand. This recipe could not be more simple - exactly what you want for an easy appetizer or dinner. Cook the ground beef, breaking it up.

Instructions to make My Moms Easy Nachos (meal or appetizer):

1. brown the ground beef, and drain grease.
2. add the packet of taco seasoning and cook following packet directions.
3. add the can of refried beans once the meat is cooked with packet; stir over medium until the meat/bean mixture is smooth and well mixed and beans are cooked.
4. spread tortilla chips on a plate.
5. add the meat and bean mixture, then shredded cheese, chopped onion, shredded lettuce, tomato, and salsa..
6. enjoy!.

Add in taco seasoning and tomato sauce. Years ago, long before I was gluten free and dairy free, I used to LOVE going to Chi Chi's restaurant to order Seafood Nachos, an appetizer that I always ate as my meal. I was so sad when the restaurant chain closed, but when I discovered a Seafood Nachos appetizer recipe, I was ecstatic! These taste just like the Seafood Nachos I remembered at a fraction of the price. We haven't even talked about the whole toppings shebang yet.

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