Easy chicken and wild rice casserole. In a large skillet, cook onion and celery in hot butter over medium heat until tender. Stir in soup, sour cream, wine, and basil. Stir in cooked rice and chicken.
Spoon celery and mushrooms around chicken. In medium saucepan, combine water and soup; mix well. Cook the long-grain and wild rice mixes according to the package directions.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, easy chicken and wild rice casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In a large skillet, cook onion and celery in hot butter over medium heat until tender. Stir in soup, sour cream, wine, and basil. Stir in cooked rice and chicken.
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To begin with this recipe, we have to first prepare a few ingredients. You can have easy chicken and wild rice casserole using 4 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Easy chicken and wild rice casserole:
- {Take 2 (10 oz) of cans white meat chicken.
- {Take 1 (10.5 oz) of cream of chicken soup.
- {Get 2 boxes of long grain wild rice. I used Near East.
- {Take 1 (12 oz) of package of Frozen mixed veggies.
In a large skillet, melt the. Spray a pie plate, or casserole dish, with nonstick spray and set it aside. Cook the rice according to the package directions in a pot big enough to mix up the casserole. When the rice is done add the chicken, green beans, can of soup and almonds.
Steps to make Easy chicken and wild rice casserole:
Place chicken breasts in a large pot with water, wine, salt, curry powder, onion, and celery. Cover, and bring to a boil. Remove from heat, strain (reserving broth), and refrigerate to cool. Remove chicken meat from bone, and cut into bite size pieces. In a large saucepan, saute onion in butter until tender.
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